- Published
- 2021-07-13
- Venue
- Current Nutrition Reports, vol. 10, no. 3, pp. 232-242
- Cited by
- 417
- Open access
- No free copy found
- DOI
- 10.1007/s13668-021-00363-3
- PubMed
- 34255301
Cite this paper
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- APA 7
Kapoor, B., Kapoor, D., Gautam, S., Singh, R., & Bhardwaj, S. (2021). Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits. Current Nutrition Reports, 10(3), 232–242. https://doi.org/10.1007/s13668-021-00363-3
- MLA 9
Kapoor, Bharat, et al. "Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits." Current Nutrition Reports, vol. 10, no. 3, 2021, pp. 232–242, https://doi.org/10.1007/s13668-021-00363-3.
- Chicago
Kapoor, Bharat, Dhriti Kapoor, Shristy Gautam, Rahul Singh, and Savita Bhardwaj. "Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits." Current Nutrition Reports 10, no. 3 (2021): 232–242. https://doi.org/10.1007/s13668-021-00363-3.
- GOST
Kapoor B., Kapoor D., Gautam S. [и др.] Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits // Current Nutrition Reports. — 2021. — Vol. 10, № 3. — P. 232–242. — URL: https://doi.org/10.1007/s13668-021-00363-3
- BibTeX
@article{kapoor2021dietary, title = {{Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits}}, author = {Bharat Kapoor and Dhriti Kapoor and Shristy Gautam and Rahul Singh and Savita Bhardwaj}, journal = {Current Nutrition Reports}, year = {2021}, volume = {10}, number = {3}, pages = {232--242}, doi = {10.1007/s13668-021-00363-3}, url = {https://doi.org/10.1007/s13668-021-00363-3} }- RIS
TY - JOUR AU - Kapoor, Bharat AU - Kapoor, Dhriti AU - Gautam, Shristy AU - Singh, Rahul AU - Bhardwaj, Savita TI - Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits JO - Current Nutrition Reports VL - 10 IS - 3 SP - 232 EP - 242 PY - 2021 DA - 2021/07/13 DO - 10.1007/s13668-021-00363-3 UR - https://doi.org/10.1007/s13668-021-00363-3 ER -
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