- Published
- 2023-08-03
- Venue
- Carbohydrate Polymers, vol. 321, pp. 121260
- Cited by
- 285
- Open access
- No free copy found
- DOI
- 10.1016/j.carbpol.2023.121260
- PubMed
- 37739518
Cite this paper
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- APA 7
Jia, R., Cui, C., Gao, L., Qin, Y., Ji, N., Dai, L., Wang, Y., Xiong, L., Shi, R., & Sun, Q. (2023). A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality. Carbohydrate Polymers, 321, 121260. https://doi.org/10.1016/j.carbpol.2023.121260
- MLA 9
Jia, Ruoyu, et al. "A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality." Carbohydrate Polymers, vol. 321, 2023, pp. 121260, https://doi.org/10.1016/j.carbpol.2023.121260.
- Chicago
Jia, Ruoyu, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, and Qingjie Sun. "A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality." Carbohydrate Polymers 321 (2023): 121260. https://doi.org/10.1016/j.carbpol.2023.121260.
- GOST
Jia R., Cui C., Gao L. [и др.] A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality // Carbohydrate Polymers. — 2023. — Vol. 321. — P. 121260. — URL: https://doi.org/10.1016/j.carbpol.2023.121260
- BibTeX
@article{jia2023review, title = {{A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality}}, author = {Ruoyu Jia and Congli Cui and Lin Gao and Yang Qin and Na Ji and Lei Dai and Yanfei Wang and Liu Xiong and Rui Shi and Qingjie Sun}, journal = {Carbohydrate Polymers}, year = {2023}, volume = {321}, pages = {121260}, doi = {10.1016/j.carbpol.2023.121260}, url = {https://doi.org/10.1016/j.carbpol.2023.121260} }- RIS
TY - JOUR AU - Jia, Ruoyu AU - Cui, Congli AU - Gao, Lin AU - Qin, Yang AU - Ji, Na AU - Dai, Lei AU - Wang, Yanfei AU - Xiong, Liu AU - Shi, Rui AU - Sun, Qingjie TI - A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality JO - Carbohydrate Polymers VL - 321 SP - 121260 PY - 2023 DA - 2023/08/03 DO - 10.1016/j.carbpol.2023.121260 UR - https://doi.org/10.1016/j.carbpol.2023.121260 ER -