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Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir, Nur Rahma Rumata, Talha Bin Emran, Firzan Nainu, Jesús Simal‐Gándara
Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.
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Masyita, A., Sari, R. M., Astuti, A. D., Yasir, B., Rumata, N. R., Emran, T. B., Nainu, F., & Simal‐Gándara, J. (2022). Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry X, 13, 100217. https://doi.org/10.1016/j.fochx.2022.100217
Masyita, Ayu, et al. "Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives." Food Chemistry X, vol. 13, 2022, pp. 100217, https://doi.org/10.1016/j.fochx.2022.100217.
Masyita, Ayu, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir, Nur Rahma Rumata, Talha Bin Emran, Firzan Nainu, and Jesús Simal‐Gándara. "Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives." Food Chemistry X 13 (2022): 100217. https://doi.org/10.1016/j.fochx.2022.100217.
Masyita A., Sari R. M., Astuti A. D. [и др.] Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives // Food Chemistry X. — 2022. — Vol. 13. — P. 100217. — URL: https://doi.org/10.1016/j.fochx.2022.100217
@article{masyita2022terpenes,
title = {{Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives}},
author = {Ayu Masyita and Reka Mustika Sari and Ayun Dwi Astuti and Budiman Yasir and Nur Rahma Rumata and Talha Bin Emran and Firzan Nainu and Jesús Simal‐Gándara},
journal = {Food Chemistry X},
year = {2022},
volume = {13},
pages = {100217},
doi = {10.1016/j.fochx.2022.100217},
url = {https://doi.org/10.1016/j.fochx.2022.100217}
}TY - JOUR AU - Masyita, Ayu AU - Sari, Reka Mustika AU - Astuti, Ayun Dwi AU - Yasir, Budiman AU - Rumata, Nur Rahma AU - Emran, Talha Bin AU - Nainu, Firzan AU - Simal‐Gándara, Jesús TI - Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives JO - Food Chemistry X VL - 13 SP - 100217 PY - 2022 DA - 2022/01/19 DO - 10.1016/j.fochx.2022.100217 UR - https://doi.org/10.1016/j.fochx.2022.100217 ER -
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