- Published
- 2021-08-16
- Venue
- Food Chemistry, vol. 369, pp. 130874
- Cited by
- 290
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2021.130874
- PubMed
- 34455321
Cite this paper
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- APA 7
Chen, J., Jayachandran, M., Bai, W., & Xu, B. (2021). A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry, 369, 130874. https://doi.org/10.1016/j.foodchem.2021.130874
- MLA 9
Chen, Jiali, et al. "A critical review on the health benefits of fish consumption and its bioactive constituents." Food Chemistry, vol. 369, 2021, pp. 130874, https://doi.org/10.1016/j.foodchem.2021.130874.
- Chicago
Chen, Jiali, Muthukumaran Jayachandran, Weibin Bai, and Baojun Xu. "A critical review on the health benefits of fish consumption and its bioactive constituents." Food Chemistry 369 (2021): 130874. https://doi.org/10.1016/j.foodchem.2021.130874.
- GOST
Chen J., Jayachandran M., Bai W. [и др.] A critical review on the health benefits of fish consumption and its bioactive constituents // Food Chemistry. — 2021. — Vol. 369. — P. 130874. — URL: https://doi.org/10.1016/j.foodchem.2021.130874
- BibTeX
@article{chen2021critical, title = {{A critical review on the health benefits of fish consumption and its bioactive constituents}}, author = {Jiali Chen and Muthukumaran Jayachandran and Weibin Bai and Baojun Xu}, journal = {Food Chemistry}, year = {2021}, volume = {369}, pages = {130874}, doi = {10.1016/j.foodchem.2021.130874}, url = {https://doi.org/10.1016/j.foodchem.2021.130874} }- RIS
TY - JOUR AU - Chen, Jiali AU - Jayachandran, Muthukumaran AU - Bai, Weibin AU - Xu, Baojun TI - A critical review on the health benefits of fish consumption and its bioactive constituents JO - Food Chemistry VL - 369 SP - 130874 PY - 2021 DA - 2021/08/16 DO - 10.1016/j.foodchem.2021.130874 UR - https://doi.org/10.1016/j.foodchem.2021.130874 ER -
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