- Published
- 2021-08-20
- Venue
- Food Chemistry, vol. 369, pp. 130920
- Cited by
- 557
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2021.130920
- PubMed
- 34461518
Cite this paper
Formatted from the source metadata, not typed by hand. For a whole reference list, use the citation generator or ask your assistant through Find Research.
- APA 7
Xu, Y., Zhao, J., Liu, X., Zhang, C., Zhao, Z., Li, X., & Sun, B. (2021). Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds. Food Chemistry, 369, 130920. https://doi.org/10.1016/j.foodchem.2021.130920
- MLA 9
Xu, Youqiang, et al. "Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds." Food Chemistry, vol. 369, 2021, pp. 130920, https://doi.org/10.1016/j.foodchem.2021.130920.
- Chicago
Xu, Youqiang, Jingrong Zhao, Xiao Liu, Chunsheng Zhang, Zhigang Zhao, Xiuting Li, and Baoguo Sun. "Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds." Food Chemistry 369 (2021): 130920. https://doi.org/10.1016/j.foodchem.2021.130920.
- GOST
Xu Y., Zhao J., Liu X. [и др.] Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds // Food Chemistry. — 2021. — Vol. 369. — P. 130920. — URL: https://doi.org/10.1016/j.foodchem.2021.130920
- BibTeX
@article{xu2021flavor, title = {{Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds}}, author = {Youqiang Xu and Jingrong Zhao and Xiao Liu and Chunsheng Zhang and Zhigang Zhao and Xiuting Li and Baoguo Sun}, journal = {Food Chemistry}, year = {2021}, volume = {369}, pages = {130920}, doi = {10.1016/j.foodchem.2021.130920}, url = {https://doi.org/10.1016/j.foodchem.2021.130920} }- RIS
TY - JOUR AU - Xu, Youqiang AU - Zhao, Jingrong AU - Liu, Xiao AU - Zhang, Chunsheng AU - Zhao, Zhigang AU - Li, Xiuting AU - Sun, Baoguo TI - Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds JO - Food Chemistry VL - 369 SP - 130920 PY - 2021 DA - 2021/08/20 DO - 10.1016/j.foodchem.2021.130920 UR - https://doi.org/10.1016/j.foodchem.2021.130920 ER -