- Published
- 2021-08-31
- Venue
- Food Chemistry, vol. 370, pp. 130991
- Cited by
- 243
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2021.130991
- PubMed
- 34509947
Cite this paper
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- APA 7
Castro‐Muñoz, R., Correa-Delgado, M., Córdova-Almeida, R., Lara-Nava, D., Chávez-Muñoz, M., Velásquez-Chávez, V. F., Hernández-Torres, C. E., Gontarek‐Castro, E., & Ahmad, M. Z. (2021). Natural sweeteners: Sources, extraction and current uses in foods and food industries. Food Chemistry, 370, 130991. https://doi.org/10.1016/j.foodchem.2021.130991
- MLA 9
Castro‐Muñoz, Roberto, et al. "Natural sweeteners: Sources, extraction and current uses in foods and food industries." Food Chemistry, vol. 370, 2021, pp. 130991, https://doi.org/10.1016/j.foodchem.2021.130991.
- Chicago
Castro‐Muñoz, Roberto, Mariela Correa-Delgado, Rafael Córdova-Almeida, David Lara-Nava, Mariana Chávez-Muñoz, Valeria Fernanda Velásquez-Chávez, Carlos Eduardo Hernández-Torres, Emilia Gontarek‐Castro, and Mohd Zamidi Ahmad. "Natural sweeteners: Sources, extraction and current uses in foods and food industries." Food Chemistry 370 (2021): 130991. https://doi.org/10.1016/j.foodchem.2021.130991.
- GOST
Castro‐Muñoz R., Correa-Delgado M., Córdova-Almeida R. [и др.] Natural sweeteners: Sources, extraction and current uses in foods and food industries // Food Chemistry. — 2021. — Vol. 370. — P. 130991. — URL: https://doi.org/10.1016/j.foodchem.2021.130991
- BibTeX
@article{castromunoz2021natural, title = {{Natural sweeteners: Sources, extraction and current uses in foods and food industries}}, author = {Roberto Castro‐Muñoz and Mariela Correa-Delgado and Rafael Córdova-Almeida and David Lara-Nava and Mariana Chávez-Muñoz and Valeria Fernanda Velásquez-Chávez and Carlos Eduardo Hernández-Torres and Emilia Gontarek‐Castro and Mohd Zamidi Ahmad}, journal = {Food Chemistry}, year = {2021}, volume = {370}, pages = {130991}, doi = {10.1016/j.foodchem.2021.130991}, url = {https://doi.org/10.1016/j.foodchem.2021.130991} }- RIS
TY - JOUR AU - Castro‐Muñoz, Roberto AU - Correa-Delgado, Mariela AU - Córdova-Almeida, Rafael AU - Lara-Nava, David AU - Chávez-Muñoz, Mariana AU - Velásquez-Chávez, Valeria Fernanda AU - Hernández-Torres, Carlos Eduardo AU - Gontarek‐Castro, Emilia AU - Ahmad, Mohd Zamidi TI - Natural sweeteners: Sources, extraction and current uses in foods and food industries JO - Food Chemistry VL - 370 SP - 130991 PY - 2021 DA - 2021/08/31 DO - 10.1016/j.foodchem.2021.130991 UR - https://doi.org/10.1016/j.foodchem.2021.130991 ER -