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A. Cid, Jaruporn Rakmai, Juan Carlos Mejuto, Jesús Simal‐Gándara, Gonzalo Astray
This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs and other related compounds complexed using cyclodextrins. The review takes care of different sections related to i) the inclusion complexes formation with cyclodextrins, ii) the determination of the inclusion formation constant, iii) the most used methods to prepare host inclusion in the non-polar cavity of cyclodextrins and iv) the analytical techniques to evidence host inclusion. The review provides different literature that shows the application of cyclodextrins to improve physical, chemical, and biological characteristics of food compounds including solubility, stability and their elimination/masking. Moreover, the review also offers examples of commercial food/supplement products of cyclodextrins to indicate that cyclodextrins can be used to generate biotechnological substances with innovative properties and improve the development of food products.
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Cid, A., Rakmai, J., Mejuto, J. C., Simal‐Gándara, J., & Astray, G. (2022). Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications. Food Chemistry, 384, 132467. https://doi.org/10.1016/j.foodchem.2022.132467
Cid, A., et al. "Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications." Food Chemistry, vol. 384, 2022, pp. 132467, https://doi.org/10.1016/j.foodchem.2022.132467.
Cid, A., Jaruporn Rakmai, Juan Carlos Mejuto, Jesús Simal‐Gándara, and Gonzalo Astray. "Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications." Food Chemistry 384 (2022): 132467. https://doi.org/10.1016/j.foodchem.2022.132467.
Cid A., Rakmai J., Mejuto J. C. [и др.] Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications // Food Chemistry. — 2022. — Vol. 384. — P. 132467. — URL: https://doi.org/10.1016/j.foodchem.2022.132467
@article{cid2022cyclodextrins,
title = {{Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications}},
author = {A. Cid and Jaruporn Rakmai and Juan Carlos Mejuto and Jesús Simal‐Gándara and Gonzalo Astray},
journal = {Food Chemistry},
year = {2022},
volume = {384},
pages = {132467},
doi = {10.1016/j.foodchem.2022.132467},
url = {https://doi.org/10.1016/j.foodchem.2022.132467}
}TY - JOUR AU - Cid, A. AU - Rakmai, Jaruporn AU - Mejuto, Juan Carlos AU - Simal‐Gándara, Jesús AU - Astray, Gonzalo TI - Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications JO - Food Chemistry VL - 384 SP - 132467 PY - 2022 DA - 2022/02/16 DO - 10.1016/j.foodchem.2022.132467 UR - https://doi.org/10.1016/j.foodchem.2022.132467 ER -
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