- Published
- 2022-02-23
- Venue
- Food Chemistry, vol. 383, pp. 132531
- Cited by
- 2,144
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2022.132531
- PubMed
- 35413752
Cite this paper
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- APA 7
Shen, N., Wang, T. A., Gan, Q., Liu, S., Wang, L., & Jin, B. (2022). Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry, 383, 132531. https://doi.org/10.1016/j.foodchem.2022.132531
- MLA 9
Shen, Nan, et al. "Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity." Food Chemistry, vol. 383, 2022, pp. 132531, https://doi.org/10.1016/j.foodchem.2022.132531.
- Chicago
Shen, Nan, Tongfei A. Wang, Quan Gan, Sian Liu, Lı Wang, and Biao Jin. "Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity." Food Chemistry 383 (2022): 132531. https://doi.org/10.1016/j.foodchem.2022.132531.
- GOST
Shen N., Wang T. A., Gan Q. [и др.] Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity // Food Chemistry. — 2022. — Vol. 383. — P. 132531. — URL: https://doi.org/10.1016/j.foodchem.2022.132531
- BibTeX
@article{shen2022plant, title = {{Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity}}, author = {Nan Shen and Tongfei A. Wang and Quan Gan and Sian Liu and Lı Wang and Biao Jin}, journal = {Food Chemistry}, year = {2022}, volume = {383}, pages = {132531}, doi = {10.1016/j.foodchem.2022.132531}, url = {https://doi.org/10.1016/j.foodchem.2022.132531} }- RIS
TY - JOUR AU - Shen, Nan AU - Wang, Tongfei A. AU - Gan, Quan AU - Liu, Sian AU - Wang, Lı AU - Jin, Biao TI - Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity JO - Food Chemistry VL - 383 SP - 132531 PY - 2022 DA - 2022/02/23 DO - 10.1016/j.foodchem.2022.132531 UR - https://doi.org/10.1016/j.foodchem.2022.132531 ER -