- Published
- 2022-08-08
- Venue
- Food Chemistry, vol. 398, pp. 133871
- Cited by
- 292
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2022.133871
- PubMed
- 35964562
Cite this paper
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- APA 7
Rashid, R., Wani, S. M., Manzoor, S., Masoodi, F. A., & Dar, M. M. (2022). Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity. Food Chemistry, 398, 133871. https://doi.org/10.1016/j.foodchem.2022.133871
- MLA 9
Rashid, Rubiya, et al. "Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity." Food Chemistry, vol. 398, 2022, pp. 133871, https://doi.org/10.1016/j.foodchem.2022.133871.
- Chicago
Rashid, Rubiya, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, and Mohd Masarat Dar. "Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity." Food Chemistry 398 (2022): 133871. https://doi.org/10.1016/j.foodchem.2022.133871.
- GOST
Rashid R., Wani S. M., Manzoor S. [и др.] Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity // Food Chemistry. — 2022. — Vol. 398. — P. 133871. — URL: https://doi.org/10.1016/j.foodchem.2022.133871
- BibTeX
@article{rashid2022green, title = {{Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity}}, author = {Rubiya Rashid and Sajad Mohd Wani and Shaziya Manzoor and F. A. Masoodi and Mohd Masarat Dar}, journal = {Food Chemistry}, year = {2022}, volume = {398}, pages = {133871}, doi = {10.1016/j.foodchem.2022.133871}, url = {https://doi.org/10.1016/j.foodchem.2022.133871} }- RIS
TY - JOUR AU - Rashid, Rubiya AU - Wani, Sajad Mohd AU - Manzoor, Shaziya AU - Masoodi, F. A. AU - Dar, Mohd Masarat TI - Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity JO - Food Chemistry VL - 398 SP - 133871 PY - 2022 DA - 2022/08/08 DO - 10.1016/j.foodchem.2022.133871 UR - https://doi.org/10.1016/j.foodchem.2022.133871 ER -