- Published
- 2023-02-03
- Venue
- Food Chemistry, vol. 413, pp. 135629
- Cited by
- 201
- Open access
- No free copy found
- DOI
- 10.1016/j.foodchem.2023.135629
- PubMed
- 36753787
Cite this paper
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- APA 7
Garza-Cadena, C., Ortega-Rivera, D. M., Machorro-García, G., Gonzalez-Zermeño, E. M., Homma-Dueñas, D., Plata-Gryl, M., & Castro‐Muñoz, R. (2023). A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules. Food Chemistry, 413, 135629. https://doi.org/10.1016/j.foodchem.2023.135629
- MLA 9
Garza-Cadena, Clarissa, et al. "A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules." Food Chemistry, vol. 413, 2023, pp. 135629, https://doi.org/10.1016/j.foodchem.2023.135629.
- Chicago
Garza-Cadena, Clarissa, Daniela Marian Ortega-Rivera, Gerson Machorro-García, Eloy Mauricio Gonzalez-Zermeño, Diego Homma-Dueñas, Maksymilian Plata-Gryl, and Roberto Castro‐Muñoz. "A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules." Food Chemistry 413 (2023): 135629. https://doi.org/10.1016/j.foodchem.2023.135629.
- GOST
Garza-Cadena C., Ortega-Rivera D. M., Machorro-García G. [и др.] A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules // Food Chemistry. — 2023. — Vol. 413. — P. 135629. — URL: https://doi.org/10.1016/j.foodchem.2023.135629
- BibTeX
@article{garzacadena2023comprehensive, title = {{A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules}}, author = {Clarissa Garza-Cadena and Daniela Marian Ortega-Rivera and Gerson Machorro-García and Eloy Mauricio Gonzalez-Zermeño and Diego Homma-Dueñas and Maksymilian Plata-Gryl and Roberto Castro‐Muñoz}, journal = {Food Chemistry}, year = {2023}, volume = {413}, pages = {135629}, doi = {10.1016/j.foodchem.2023.135629}, url = {https://doi.org/10.1016/j.foodchem.2023.135629} }- RIS
TY - JOUR AU - Garza-Cadena, Clarissa AU - Ortega-Rivera, Daniela Marian AU - Machorro-García, Gerson AU - Gonzalez-Zermeño, Eloy Mauricio AU - Homma-Dueñas, Diego AU - Plata-Gryl, Maksymilian AU - Castro‐Muñoz, Roberto TI - A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules JO - Food Chemistry VL - 413 SP - 135629 PY - 2023 DA - 2023/02/03 DO - 10.1016/j.foodchem.2023.135629 UR - https://doi.org/10.1016/j.foodchem.2023.135629 ER -