- Published
- 2021-08-06
- Venue
- Food Hydrocolloids, vol. 122, pp. 107093
- Cited by
- 200
- Open access
- No free copy found
- DOI
- 10.1016/j.foodhyd.2021.107093
Cite this paper
Formatted from the source metadata, not typed by hand. For a whole reference list, use the citation generator or ask your assistant through Find Research.
- APA 7
Govindaraju, I., Zhuo, G., Chakraborty, I., Melanthota, S. K., Mal, S. S., Sarmah, B., Baruah, V. J., Mahato, K. K., & Mazumder, N. (2021). Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study. Food Hydrocolloids, 122, 107093. https://doi.org/10.1016/j.foodhyd.2021.107093
- MLA 9
Govindaraju, Indira, et al. "Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study." Food Hydrocolloids, vol. 122, 2021, pp. 107093, https://doi.org/10.1016/j.foodhyd.2021.107093.
- Chicago
Govindaraju, Indira, Guan‐Yu Zhuo, Ishita Chakraborty, Sindhoora Kaniyala Melanthota, Sib Sankar Mal, Bhaswati Sarmah, Vishwa Jyoti Baruah, Krishna Kishore Mahato, and Nirmal Mazumder. "Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study." Food Hydrocolloids 122 (2021): 107093. https://doi.org/10.1016/j.foodhyd.2021.107093.
- GOST
Govindaraju I., Zhuo G., Chakraborty I. [и др.] Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study // Food Hydrocolloids. — 2021. — Vol. 122. — P. 107093. — URL: https://doi.org/10.1016/j.foodhyd.2021.107093
- BibTeX
@article{govindaraju2021investigation, title = {{Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study}}, author = {Indira Govindaraju and Guan‐Yu Zhuo and Ishita Chakraborty and Sindhoora Kaniyala Melanthota and Sib Sankar Mal and Bhaswati Sarmah and Vishwa Jyoti Baruah and Krishna Kishore Mahato and Nirmal Mazumder}, journal = {Food Hydrocolloids}, year = {2021}, volume = {122}, pages = {107093}, doi = {10.1016/j.foodhyd.2021.107093}, url = {https://doi.org/10.1016/j.foodhyd.2021.107093} }- RIS
TY - JOUR AU - Govindaraju, Indira AU - Zhuo, Guan‐Yu AU - Chakraborty, Ishita AU - Melanthota, Sindhoora Kaniyala AU - Mal, Sib Sankar AU - Sarmah, Bhaswati AU - Baruah, Vishwa Jyoti AU - Mahato, Krishna Kishore AU - Mazumder, Nirmal TI - Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study JO - Food Hydrocolloids VL - 122 SP - 107093 PY - 2021 DA - 2021/08/06 DO - 10.1016/j.foodhyd.2021.107093 UR - https://doi.org/10.1016/j.foodhyd.2021.107093 ER -