- Published
- 2021-01-12
- Venue
- Food Research International, vol. 140, pp. 110065
- Cited by
- 247
- Open access
- No free copy found
- DOI
- 10.1016/j.foodres.2020.110065
- PubMed
- 33648288
Cite this paper
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- APA 7
Obadi, M., Sun, J. S., & Xu, B. (2021). Highland barley: Chemical composition, bioactive compounds, health effects, and applications. Food Research International, 140, 110065. https://doi.org/10.1016/j.foodres.2020.110065
- MLA 9
Obadi, Mohammed, et al. "Highland barley: Chemical composition, bioactive compounds, health effects, and applications." Food Research International, vol. 140, 2021, pp. 110065, https://doi.org/10.1016/j.foodres.2020.110065.
- Chicago
Obadi, Mohammed, Jun She Sun, and Bin Xu. "Highland barley: Chemical composition, bioactive compounds, health effects, and applications." Food Research International 140 (2021): 110065. https://doi.org/10.1016/j.foodres.2020.110065.
- GOST
Obadi M., Sun J. S., Xu B. Highland barley: Chemical composition, bioactive compounds, health effects, and applications // Food Research International. — 2021. — Vol. 140. — P. 110065. — URL: https://doi.org/10.1016/j.foodres.2020.110065
- BibTeX
@article{obadi2021highland, title = {{Highland barley: Chemical composition, bioactive compounds, health effects, and applications}}, author = {Mohammed Obadi and Jun She Sun and Bin Xu}, journal = {Food Research International}, year = {2021}, volume = {140}, pages = {110065}, doi = {10.1016/j.foodres.2020.110065}, url = {https://doi.org/10.1016/j.foodres.2020.110065} }- RIS
TY - JOUR AU - Obadi, Mohammed AU - Sun, Jun She AU - Xu, Bin TI - Highland barley: Chemical composition, bioactive compounds, health effects, and applications JO - Food Research International VL - 140 SP - 110065 PY - 2021 DA - 2021/01/12 DO - 10.1016/j.foodres.2020.110065 UR - https://doi.org/10.1016/j.foodres.2020.110065 ER -
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