- Published
- 2021-02-02
- Venue
- Food Research International, vol. 142, pp. 110197
- Cited by
- 221
- Open access
- No free copy found
- DOI
- 10.1016/j.foodres.2021.110197
- PubMed
- 33773674
Cite this paper
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- APA 7
Yousaf, L., Hou, D., Liaqat, H., & Shen, Q. (2021). Millet: A review of its nutritional and functional changes during processing. Food Research International, 142, 110197. https://doi.org/10.1016/j.foodres.2021.110197
- MLA 9
Yousaf, Laraib, et al. "Millet: A review of its nutritional and functional changes during processing." Food Research International, vol. 142, 2021, pp. 110197, https://doi.org/10.1016/j.foodres.2021.110197.
- Chicago
Yousaf, Laraib, Dianzhi Hou, Humna Liaqat, and Qun Shen. "Millet: A review of its nutritional and functional changes during processing." Food Research International 142 (2021): 110197. https://doi.org/10.1016/j.foodres.2021.110197.
- GOST
Yousaf L., Hou D., Liaqat H. [и др.] Millet: A review of its nutritional and functional changes during processing // Food Research International. — 2021. — Vol. 142. — P. 110197. — URL: https://doi.org/10.1016/j.foodres.2021.110197
- BibTeX
@article{yousaf2021millet, title = {{Millet: A review of its nutritional and functional changes during processing}}, author = {Laraib Yousaf and Dianzhi Hou and Humna Liaqat and Qun Shen}, journal = {Food Research International}, year = {2021}, volume = {142}, pages = {110197}, doi = {10.1016/j.foodres.2021.110197}, url = {https://doi.org/10.1016/j.foodres.2021.110197} }- RIS
TY - JOUR AU - Yousaf, Laraib AU - Hou, Dianzhi AU - Liaqat, Humna AU - Shen, Qun TI - Millet: A review of its nutritional and functional changes during processing JO - Food Research International VL - 142 SP - 110197 PY - 2021 DA - 2021/02/02 DO - 10.1016/j.foodres.2021.110197 UR - https://doi.org/10.1016/j.foodres.2021.110197 ER -
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