- Published
- 2023-05-24
- Venue
- Food Research International, vol. 170, pp. 113046
- Cited by
- 240
- Open access
- No free copy found
- DOI
- 10.1016/j.foodres.2023.113046
- PubMed
- 37316029
Cite this paper
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- APA 7
Gupta, A., Sanwal, N., Bareen, M. A., Barua, S., Sharma, N., Olatunji, O. J., Nirmal, N. P., & Sahu, J. K. (2023). Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Food Research International, 170, 113046. https://doi.org/10.1016/j.foodres.2023.113046
- MLA 9
Gupta, Achala, et al. "Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective." Food Research International, vol. 170, 2023, pp. 113046, https://doi.org/10.1016/j.foodres.2023.113046.
- Chicago
Gupta, Achala, Nikita Sanwal, Mohammed Abdullah Bareen, Sreejani Barua, Nitya Sharma, Opeyemi Joshua Olatunji, Nilesh Prakash Nirmal, and Jatindra Kumar Sahu. "Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective." Food Research International 170 (2023): 113046. https://doi.org/10.1016/j.foodres.2023.113046.
- GOST
Gupta A., Sanwal N., Bareen M. A. [и др.] Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective // Food Research International. — 2023. — Vol. 170. — P. 113046. — URL: https://doi.org/10.1016/j.foodres.2023.113046
- BibTeX
@article{gupta2023trends, title = {{Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective}}, author = {Achala Gupta and Nikita Sanwal and Mohammed Abdullah Bareen and Sreejani Barua and Nitya Sharma and Opeyemi Joshua Olatunji and Nilesh Prakash Nirmal and Jatindra Kumar Sahu}, journal = {Food Research International}, year = {2023}, volume = {170}, pages = {113046}, doi = {10.1016/j.foodres.2023.113046}, url = {https://doi.org/10.1016/j.foodres.2023.113046} }- RIS
TY - JOUR AU - Gupta, Achala AU - Sanwal, Nikita AU - Bareen, Mohammed Abdullah AU - Barua, Sreejani AU - Sharma, Nitya AU - Olatunji, Opeyemi Joshua AU - Nirmal, Nilesh Prakash AU - Sahu, Jatindra Kumar TI - Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective JO - Food Research International VL - 170 SP - 113046 PY - 2023 DA - 2023/05/24 DO - 10.1016/j.foodres.2023.113046 UR - https://doi.org/10.1016/j.foodres.2023.113046 ER -