- Published
- 2021-02-21
- Venue
- International Journal of Biological Macromolecules, vol. 177, pp. 578-588
- Cited by
- 593
- Open access
- No free copy found
- DOI
- 10.1016/j.ijbiomac.2021.02.086
- PubMed
- 33617905
Cite this paper
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- APA 7
Hu, C., Lu, W. J., Mata, A., Nishinari, K., & Fang, Y. (2021). Ions-induced gelation of alginate: Mechanisms and applications. International Journal of Biological Macromolecules, 177, 578–588. https://doi.org/10.1016/j.ijbiomac.2021.02.086
- MLA 9
Hu, Chuhuan, et al. "Ions-induced gelation of alginate: Mechanisms and applications." International Journal of Biological Macromolecules, vol. 177, 2021, pp. 578–588, https://doi.org/10.1016/j.ijbiomac.2021.02.086.
- Chicago
Hu, Chuhuan, Wei Jie Lu, Analucia Mata, Katsuyoshi Nishinari, and Yapeng Fang. "Ions-induced gelation of alginate: Mechanisms and applications." International Journal of Biological Macromolecules 177 (2021): 578–588. https://doi.org/10.1016/j.ijbiomac.2021.02.086.
- GOST
Hu C., Lu W. J., Mata A. [и др.] Ions-induced gelation of alginate: Mechanisms and applications // International Journal of Biological Macromolecules. — 2021. — Vol. 177. — P. 578–588. — URL: https://doi.org/10.1016/j.ijbiomac.2021.02.086
- BibTeX
@article{hu2021ionsinduced, title = {{Ions-induced gelation of alginate: Mechanisms and applications}}, author = {Chuhuan Hu and Wei Jie Lu and Analucia Mata and Katsuyoshi Nishinari and Yapeng Fang}, journal = {International Journal of Biological Macromolecules}, year = {2021}, volume = {177}, pages = {578--588}, doi = {10.1016/j.ijbiomac.2021.02.086}, url = {https://doi.org/10.1016/j.ijbiomac.2021.02.086} }- RIS
TY - JOUR AU - Hu, Chuhuan AU - Lu, Wei Jie AU - Mata, Analucia AU - Nishinari, Katsuyoshi AU - Fang, Yapeng TI - Ions-induced gelation of alginate: Mechanisms and applications JO - International Journal of Biological Macromolecules VL - 177 SP - 578 EP - 588 PY - 2021 DA - 2021/02/21 DO - 10.1016/j.ijbiomac.2021.02.086 UR - https://doi.org/10.1016/j.ijbiomac.2021.02.086 ER -