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Ardha Apriyanto, Julia Compart, Joerg Fettke
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications.
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Apriyanto, A., Compart, J., & Fettke, J. (2022). A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications. Plant Science, 318, 111223. https://doi.org/10.1016/j.plantsci.2022.111223
Apriyanto, Ardha, et al. "A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications." Plant Science, vol. 318, 2022, pp. 111223, https://doi.org/10.1016/j.plantsci.2022.111223.
Apriyanto, Ardha, Julia Compart, and Joerg Fettke. "A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications." Plant Science 318 (2022): 111223. https://doi.org/10.1016/j.plantsci.2022.111223.
Apriyanto A., Compart J., Fettke J. A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications // Plant Science. — 2022. — Vol. 318. — P. 111223. — URL: https://doi.org/10.1016/j.plantsci.2022.111223
@article{apriyanto2022review,
title = {{A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications}},
author = {Ardha Apriyanto and Julia Compart and Joerg Fettke},
journal = {Plant Science},
year = {2022},
volume = {318},
pages = {111223},
doi = {10.1016/j.plantsci.2022.111223},
url = {https://doi.org/10.1016/j.plantsci.2022.111223}
}TY - JOUR AU - Apriyanto, Ardha AU - Compart, Julia AU - Fettke, Joerg TI - A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications JO - Plant Science VL - 318 SP - 111223 PY - 2022 DA - 2022/02/18 DO - 10.1016/j.plantsci.2022.111223 UR - https://doi.org/10.1016/j.plantsci.2022.111223 ER -
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