- Published
- 2021-01-11
- Venue
- Trends in Food Science & Technology, vol. 109, pp. 280-302
- Cited by
- 997
- Open access
- No free copy found
- DOI
- 10.1016/j.tifs.2021.01.006
Cite this paper
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- APA 7
Bekhit, A. E. A., Holman, B. W., Giteru, S. G., & Hopkins, D. L. (2021). Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review. Trends in Food Science & Technology, 109, 280–302. https://doi.org/10.1016/j.tifs.2021.01.006
- MLA 9
Bekhit, Alaa El‐Din A., et al. "Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review." Trends in Food Science & Technology, vol. 109, 2021, pp. 280–302, https://doi.org/10.1016/j.tifs.2021.01.006.
- Chicago
Bekhit, Alaa El‐Din A., Benjamin W.B. Holman, Stephen Gitonga Giteru, and David Laurence Hopkins. "Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review." Trends in Food Science & Technology 109 (2021): 280–302. https://doi.org/10.1016/j.tifs.2021.01.006.
- GOST
Bekhit A. E. A., Holman B. W., Giteru S. G. [и др.] Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review // Trends in Food Science & Technology. — 2021. — Vol. 109. — P. 280–302. — URL: https://doi.org/10.1016/j.tifs.2021.01.006
- BibTeX
@article{bekhit2021total, title = {{Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review}}, author = {Alaa El‐Din A. Bekhit and Benjamin W.B. Holman and Stephen Gitonga Giteru and David Laurence Hopkins}, journal = {Trends in Food Science \& Technology}, year = {2021}, volume = {109}, pages = {280--302}, doi = {10.1016/j.tifs.2021.01.006}, url = {https://doi.org/10.1016/j.tifs.2021.01.006} }- RIS
TY - JOUR AU - Bekhit, Alaa El‐Din A. AU - Holman, Benjamin W.B. AU - Giteru, Stephen Gitonga AU - Hopkins, David Laurence TI - Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review JO - Trends in Food Science & Technology VL - 109 SP - 280 EP - 302 PY - 2021 DA - 2021/01/11 DO - 10.1016/j.tifs.2021.01.006 UR - https://doi.org/10.1016/j.tifs.2021.01.006 ER -
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