- Published
- 2021-02-05
- Venue
- Trends in Food Science & Technology, vol. 109, pp. 711-724
- Cited by
- 329
- Open access
- No free copy found
- DOI
- 10.1016/j.tifs.2021.01.078
Cite this paper
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- APA 7
Gutiérrez, T. J., & Tovar, J. (2021). Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes. Trends in Food Science & Technology, 109, 711–724. https://doi.org/10.1016/j.tifs.2021.01.078
- MLA 9
Gutiérrez, Tomy J., and Juscelino Tovar. "Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes." Trends in Food Science & Technology, vol. 109, 2021, pp. 711–724, https://doi.org/10.1016/j.tifs.2021.01.078.
- Chicago
Gutiérrez, Tomy J., and Juscelino Tovar. "Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes." Trends in Food Science & Technology 109 (2021): 711–724. https://doi.org/10.1016/j.tifs.2021.01.078.
- GOST
Gutiérrez T. J., Tovar J. Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes // Trends in Food Science & Technology. — 2021. — Vol. 109. — P. 711–724. — URL: https://doi.org/10.1016/j.tifs.2021.01.078
- BibTeX
@article{gutierrez2021update, title = {{Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes}}, author = {Tomy J. Gutiérrez and Juscelino Tovar}, journal = {Trends in Food Science \& Technology}, year = {2021}, volume = {109}, pages = {711--724}, doi = {10.1016/j.tifs.2021.01.078}, url = {https://doi.org/10.1016/j.tifs.2021.01.078} }- RIS
TY - JOUR AU - Gutiérrez, Tomy J. AU - Tovar, Juscelino TI - Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes JO - Trends in Food Science & Technology VL - 109 SP - 711 EP - 724 PY - 2021 DA - 2021/02/05 DO - 10.1016/j.tifs.2021.01.078 UR - https://doi.org/10.1016/j.tifs.2021.01.078 ER -
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