- Published
- 2021-02-10
- Venue
- Trends in Food Science & Technology, vol. 110, pp. 193-200
- Cited by
- 437
- Open access
- Yes, green
- DOI
- 10.1016/j.tifs.2021.02.002
- PubMed
- 36567851
Cite this paper
Formatted from the source metadata, not typed by hand. For a whole reference list, use the citation generator or ask your assistant through Find Research.
- APA 7
Galanakis, C. M., Rizou, M., Aldawoud, T. M. S., Uçak, İ., & Rowan, N. J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 110, 193–200. https://doi.org/10.1016/j.tifs.2021.02.002
- MLA 9
Galanakis, Charis M., et al. "Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era." Trends in Food Science & Technology, vol. 110, 2021, pp. 193–200, https://doi.org/10.1016/j.tifs.2021.02.002.
- Chicago
Galanakis, Charis M., Myrto Rizou, Turki M. S. Aldawoud, İlknur Uçak, and Neil J. Rowan. "Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era." Trends in Food Science & Technology 110 (2021): 193–200. https://doi.org/10.1016/j.tifs.2021.02.002.
- GOST
Galanakis C. M., Rizou M., Aldawoud T. M. S. [и др.] Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era // Trends in Food Science & Technology. — 2021. — Vol. 110. — P. 193–200. — URL: https://doi.org/10.1016/j.tifs.2021.02.002
- BibTeX
@article{galanakis2021innovations, title = {{Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era}}, author = {Charis M. Galanakis and Myrto Rizou and Turki M. S. Aldawoud and İlknur Uçak and Neil J. Rowan}, journal = {Trends in Food Science \& Technology}, year = {2021}, volume = {110}, pages = {193--200}, doi = {10.1016/j.tifs.2021.02.002}, url = {https://doi.org/10.1016/j.tifs.2021.02.002} }- RIS
TY - JOUR AU - Galanakis, Charis M. AU - Rizou, Myrto AU - Aldawoud, Turki M. S. AU - Uçak, İlknur AU - Rowan, Neil J. TI - Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era JO - Trends in Food Science & Technology VL - 110 SP - 193 EP - 200 PY - 2021 DA - 2021/02/10 DO - 10.1016/j.tifs.2021.02.002 UR - https://doi.org/10.1016/j.tifs.2021.02.002 ER -