- Published
- 2021-03-19
- Venue
- Trends in Food Science & Technology, vol. 111, pp. 506-519
- Cited by
- 202
- Open access
- Yes, green
- DOI
- 10.1016/j.tifs.2021.02.047
Cite this paper
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- APA 7
Palaniappan, A., Antony, U., & Emmambux, M. N. (2021). Current status of xylooligosaccharides: Production, characterization, health benefits and food application. Trends in Food Science & Technology, 111, 506–519. https://doi.org/10.1016/j.tifs.2021.02.047
- MLA 9
Palaniappan, Ayyappan, et al. "Current status of xylooligosaccharides: Production, characterization, health benefits and food application." Trends in Food Science & Technology, vol. 111, 2021, pp. 506–519, https://doi.org/10.1016/j.tifs.2021.02.047.
- Chicago
Palaniappan, Ayyappan, Usha Antony, and Mohammad Naushad Emmambux. "Current status of xylooligosaccharides: Production, characterization, health benefits and food application." Trends in Food Science & Technology 111 (2021): 506–519. https://doi.org/10.1016/j.tifs.2021.02.047.
- GOST
Palaniappan A., Antony U., Emmambux M. N. Current status of xylooligosaccharides: Production, characterization, health benefits and food application // Trends in Food Science & Technology. — 2021. — Vol. 111. — P. 506–519. — URL: https://doi.org/10.1016/j.tifs.2021.02.047
- BibTeX
@article{palaniappan2021current, title = {{Current status of xylooligosaccharides: Production, characterization, health benefits and food application}}, author = {Ayyappan Palaniappan and Usha Antony and Mohammad Naushad Emmambux}, journal = {Trends in Food Science \& Technology}, year = {2021}, volume = {111}, pages = {506--519}, doi = {10.1016/j.tifs.2021.02.047}, url = {https://doi.org/10.1016/j.tifs.2021.02.047} }- RIS
TY - JOUR AU - Palaniappan, Ayyappan AU - Antony, Usha AU - Emmambux, Mohammad Naushad TI - Current status of xylooligosaccharides: Production, characterization, health benefits and food application JO - Trends in Food Science & Technology VL - 111 SP - 506 EP - 519 PY - 2021 DA - 2021/03/19 DO - 10.1016/j.tifs.2021.02.047 UR - https://doi.org/10.1016/j.tifs.2021.02.047 ER -