- Published
- 2021-03-13
- Venue
- Trends in Food Science & Technology, vol. 111, pp. 741-755
- Cited by
- 232
- Open access
- No free copy found
- DOI
- 10.1016/j.tifs.2021.02.067
Cite this paper
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- APA 7
Lal, M. K., Singh, B., Sharma, S., Singh, M. P., & Kumar, A. (2021). Glycemic index of starchy crops and factors affecting its digestibility: A review. Trends in Food Science & Technology, 111, 741–755. https://doi.org/10.1016/j.tifs.2021.02.067
- MLA 9
Lal, Milan Kumar, et al. "Glycemic index of starchy crops and factors affecting its digestibility: A review." Trends in Food Science & Technology, vol. 111, 2021, pp. 741–755, https://doi.org/10.1016/j.tifs.2021.02.067.
- Chicago
Lal, Milan Kumar, Brajesh Singh, Srigopal Sharma, Madan Pal Singh, and Awadhesh Kumar. "Glycemic index of starchy crops and factors affecting its digestibility: A review." Trends in Food Science & Technology 111 (2021): 741–755. https://doi.org/10.1016/j.tifs.2021.02.067.
- GOST
Lal M. K., Singh B., Sharma S. [и др.] Glycemic index of starchy crops and factors affecting its digestibility: A review // Trends in Food Science & Technology. — 2021. — Vol. 111. — P. 741–755. — URL: https://doi.org/10.1016/j.tifs.2021.02.067
- BibTeX
@article{lal2021glycemic, title = {{Glycemic index of starchy crops and factors affecting its digestibility: A review}}, author = {Milan Kumar Lal and Brajesh Singh and Srigopal Sharma and Madan Pal Singh and Awadhesh Kumar}, journal = {Trends in Food Science \& Technology}, year = {2021}, volume = {111}, pages = {741--755}, doi = {10.1016/j.tifs.2021.02.067}, url = {https://doi.org/10.1016/j.tifs.2021.02.067} }- RIS
TY - JOUR AU - Lal, Milan Kumar AU - Singh, Brajesh AU - Sharma, Srigopal AU - Singh, Madan Pal AU - Kumar, Awadhesh TI - Glycemic index of starchy crops and factors affecting its digestibility: A review JO - Trends in Food Science & Technology VL - 111 SP - 741 EP - 755 PY - 2021 DA - 2021/03/13 DO - 10.1016/j.tifs.2021.02.067 UR - https://doi.org/10.1016/j.tifs.2021.02.067 ER -
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