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Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, Valerie Benoit, Roberta Grimaldi, Denis Guyonnet, Hannah D. Holscher, Kirsty A. Hunter, Sarmauli Manurung, David Obis and 6 more
Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.
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Cunningham, M., Azcárate-Peril, M. A., Barnard, A., Benoit, V., Grimaldi, R., Guyonnet, D., Holscher, H. D., Hunter, K. A., Manurung, S., Obis, D., Petrova, M., Steinert, R. E., Swanson, K. S., Sinderen, D. V., Vulevic, J., & Gibson, G. R. (2021). Shaping the Future of Probiotics and Prebiotics. Trends in Microbiology, 29(8), 667–685. https://doi.org/10.1016/j.tim.2021.01.003
Cunningham, Marla, et al. "Shaping the Future of Probiotics and Prebiotics." Trends in Microbiology, vol. 29, no. 8, 2021, pp. 667–685, https://doi.org/10.1016/j.tim.2021.01.003.
Cunningham, Marla, M. Andrea Azcárate-Peril, Alan Barnard, Valerie Benoit, Roberta Grimaldi, Denis Guyonnet, Hannah D. Holscher, et al. "Shaping the Future of Probiotics and Prebiotics." Trends in Microbiology 29, no. 8 (2021): 667–685. https://doi.org/10.1016/j.tim.2021.01.003.
Cunningham M., Azcárate-Peril M. A., Barnard A. [и др.] Shaping the Future of Probiotics and Prebiotics // Trends in Microbiology. — 2021. — Vol. 29, № 8. — P. 667–685. — URL: https://doi.org/10.1016/j.tim.2021.01.003
@article{cunningham2021shaping,
title = {{Shaping the Future of Probiotics and Prebiotics}},
author = {Marla Cunningham and M. Andrea Azcárate-Peril and Alan Barnard and Valerie Benoit and Roberta Grimaldi and Denis Guyonnet and Hannah D. Holscher and Kirsty A. Hunter and Sarmauli Manurung and David Obis and Mariya Petrova and Robert E. Steinert and Kelly Scott Swanson and Douwe van Sinderen and Jelena Vulevic and Glenn R. Gibson},
journal = {Trends in Microbiology},
year = {2021},
volume = {29},
number = {8},
pages = {667--685},
doi = {10.1016/j.tim.2021.01.003},
url = {https://doi.org/10.1016/j.tim.2021.01.003}
}TY - JOUR AU - Cunningham, Marla AU - Azcárate-Peril, M. Andrea AU - Barnard, Alan AU - Benoit, Valerie AU - Grimaldi, Roberta AU - Guyonnet, Denis AU - Holscher, Hannah D. AU - Hunter, Kirsty A. AU - Manurung, Sarmauli AU - Obis, David AU - Petrova, Mariya AU - Steinert, Robert E. AU - Swanson, Kelly Scott AU - Sinderen, Douwe van AU - Vulevic, Jelena AU - Gibson, Glenn R. TI - Shaping the Future of Probiotics and Prebiotics JO - Trends in Microbiology VL - 29 IS - 8 SP - 667 EP - 685 PY - 2021 DA - 2021/02/05 DO - 10.1016/j.tim.2021.01.003 UR - https://doi.org/10.1016/j.tim.2021.01.003 ER -
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