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Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, Muhammad Adil Farooq, Rabia Siddique, Ibrahim Khalifa, Azhari Siddeeg, Maratab Ali, Muhammad Faisal Manzoor
In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency with short time duration on structural and physical properties of corn and cassava starch. Morphology of ultrasonically treated starch granules was observed by scanning electron microscopy (SEM), FTIR, differential scanning calorimetry (DSC), and X-ray diffraction (XRD) and compared with untreated samples. After the ultrasound treatment groove and notch appeared on the surface of the starch granules. The results showed that gelatinization temperature did not change with ultrasound treatments, but enthalpy value decreased from 13.15 ± 0.25 J/g to 11.5 ± 0.29 J/g and 12.65 ± 0.32 J/g to 10.32 ± 0.26 J/g for sonicated corn and cassava starches, respectively. The XRD results revealed a slight decreased in the crystallinity degree (CD) of sonicated corn (25.3,25.1) and cassava starch (21.0,21.4) as compared to native corn (25.6%) and cassava starch (22.2%). This study suggests that non-thermal processing techniques have the potential to modify the starch from different sources and their applications due to starch's versatility, low cost, and comfort of use after processing with altered physicochemical properties.
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Rahaman, A., Kumari, A., Zeng, X., Farooq, M. A., Siddique, R., Khalifa, I., Siddeeg, A., Ali, M., & Manzoor, M. F. (2021). Ultrasound based modification and structural-functional analysis of corn and cassava starch. Ultrasonics Sonochemistry, 80, 105795. https://doi.org/10.1016/j.ultsonch.2021.105795
Rahaman, Abdul, et al. "Ultrasound based modification and structural-functional analysis of corn and cassava starch." Ultrasonics Sonochemistry, vol. 80, 2021, pp. 105795, https://doi.org/10.1016/j.ultsonch.2021.105795.
Rahaman, Abdul, Ankita Kumari, Xin‐An Zeng, Muhammad Adil Farooq, Rabia Siddique, Ibrahim Khalifa, Azhari Siddeeg, Maratab Ali, and Muhammad Faisal Manzoor. "Ultrasound based modification and structural-functional analysis of corn and cassava starch." Ultrasonics Sonochemistry 80 (2021): 105795. https://doi.org/10.1016/j.ultsonch.2021.105795.
Rahaman A., Kumari A., Zeng X. [и др.] Ultrasound based modification and structural-functional analysis of corn and cassava starch // Ultrasonics Sonochemistry. — 2021. — Vol. 80. — P. 105795. — URL: https://doi.org/10.1016/j.ultsonch.2021.105795
@article{rahaman2021ultrasound,
title = {{Ultrasound based modification and structural-functional analysis of corn and cassava starch}},
author = {Abdul Rahaman and Ankita Kumari and Xin‐An Zeng and Muhammad Adil Farooq and Rabia Siddique and Ibrahim Khalifa and Azhari Siddeeg and Maratab Ali and Muhammad Faisal Manzoor},
journal = {Ultrasonics Sonochemistry},
year = {2021},
volume = {80},
pages = {105795},
doi = {10.1016/j.ultsonch.2021.105795},
url = {https://doi.org/10.1016/j.ultsonch.2021.105795}
}TY - JOUR AU - Rahaman, Abdul AU - Kumari, Ankita AU - Zeng, Xin‐An AU - Farooq, Muhammad Adil AU - Siddique, Rabia AU - Khalifa, Ibrahim AU - Siddeeg, Azhari AU - Ali, Maratab AU - Manzoor, Muhammad Faisal TI - Ultrasound based modification and structural-functional analysis of corn and cassava starch JO - Ultrasonics Sonochemistry VL - 80 SP - 105795 PY - 2021 DA - 2021/10/15 DO - 10.1016/j.ultsonch.2021.105795 UR - https://doi.org/10.1016/j.ultsonch.2021.105795 ER -
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