- Published
- 2021-03-08
- Venue
- Nature Food, vol. 2, no. 3, pp. 198-209
- Cited by
- 3,165
- Open access
- No free copy found
- DOI
- 10.1038/s43016-021-00225-9
- PubMed
- 37117443
Cite this paper
Formatted from the source metadata, not typed by hand. For a whole reference list, use the citation generator or ask your assistant through Find Research.
- APA 7
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198–209. https://doi.org/10.1038/s43016-021-00225-9
- MLA 9
Crippa, Monica, et al. "Food systems are responsible for a third of global anthropogenic GHG emissions." Nature Food, vol. 2, no. 3, 2021, pp. 198–209, https://doi.org/10.1038/s43016-021-00225-9.
- Chicago
Crippa, Monica, Efisio Solazzo, Diego Guizzardi, Fabio Monforti-Ferrario, Francesco Nicola Tubiello, and Adrian Leip. "Food systems are responsible for a third of global anthropogenic GHG emissions." Nature Food 2, no. 3 (2021): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
- GOST
Crippa M., Solazzo E., Guizzardi D. [и др.] Food systems are responsible for a third of global anthropogenic GHG emissions // Nature Food. — 2021. — Vol. 2, № 3. — P. 198–209. — URL: https://doi.org/10.1038/s43016-021-00225-9
- BibTeX
@article{crippa2021food, title = {{Food systems are responsible for a third of global anthropogenic GHG emissions}}, author = {Monica Crippa and Efisio Solazzo and Diego Guizzardi and Fabio Monforti-Ferrario and Francesco Nicola Tubiello and Adrian Leip}, journal = {Nature Food}, year = {2021}, volume = {2}, number = {3}, pages = {198--209}, doi = {10.1038/s43016-021-00225-9}, url = {https://doi.org/10.1038/s43016-021-00225-9} }- RIS
TY - JOUR AU - Crippa, Monica AU - Solazzo, Efisio AU - Guizzardi, Diego AU - Monforti-Ferrario, Fabio AU - Tubiello, Francesco Nicola AU - Leip, Adrian TI - Food systems are responsible for a third of global anthropogenic GHG emissions JO - Nature Food VL - 2 IS - 3 SP - 198 EP - 209 PY - 2021 DA - 2021/03/08 DO - 10.1038/s43016-021-00225-9 UR - https://doi.org/10.1038/s43016-021-00225-9 ER -