- Published
- 2021-09-13
- Venue
- Nature Food, vol. 2, no. 9, pp. 724-732
- Cited by
- 994
- Open access
- No free copy found
- DOI
- 10.1038/s43016-021-00358-x
- PubMed
- 37117472
Cite this paper
Formatted from the source metadata, not typed by hand. For a whole reference list, use the citation generator or ask your assistant through Find Research.
- APA 7
Xu, X., Sharma, P., Shu, S., Lin, T., Ciais, P., Tubiello, F. N., Smith, P., Campbell, N., & Jain, A. K. (2021). Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food, 2(9), 724–732. https://doi.org/10.1038/s43016-021-00358-x
- MLA 9
Xu, Xiaoming, et al. "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods." Nature Food, vol. 2, no. 9, 2021, pp. 724–732, https://doi.org/10.1038/s43016-021-00358-x.
- Chicago
Xu, Xiaoming, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco Nicola Tubiello, Pete Smith, Nelson Campbell, and Atul Kumar Jain. "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods." Nature Food 2, no. 9 (2021): 724–732. https://doi.org/10.1038/s43016-021-00358-x.
- GOST
Xu X., Sharma P., Shu S. [и др.] Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods // Nature Food. — 2021. — Vol. 2, № 9. — P. 724–732. — URL: https://doi.org/10.1038/s43016-021-00358-x
- BibTeX
@article{xu2021global, title = {{Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods}}, author = {Xiaoming Xu and Prateek Sharma and Shijie Shu and Tzu‐Shun Lin and Philippe Ciais and Francesco Nicola Tubiello and Pete Smith and Nelson Campbell and Atul Kumar Jain}, journal = {Nature Food}, year = {2021}, volume = {2}, number = {9}, pages = {724--732}, doi = {10.1038/s43016-021-00358-x}, url = {https://doi.org/10.1038/s43016-021-00358-x} }- RIS
TY - JOUR AU - Xu, Xiaoming AU - Sharma, Prateek AU - Shu, Shijie AU - Lin, Tzu‐Shun AU - Ciais, Philippe AU - Tubiello, Francesco Nicola AU - Smith, Pete AU - Campbell, Nelson AU - Jain, Atul Kumar TI - Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods JO - Nature Food VL - 2 IS - 9 SP - 724 EP - 732 PY - 2021 DA - 2021/09/13 DO - 10.1038/s43016-021-00358-x UR - https://doi.org/10.1038/s43016-021-00358-x ER -
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