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Yawei Fu, Yadong Wang, Hu Gao, Donghua Li, Ruirui Jiang, Lingrui Ge, Chao Tong, Kang Xu
Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health. In addition to altering the structure and function of cell membranes, omega-3 PUFAs (docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), alpha-linolenic acid (ALA), and docosapentaenoic acid (DPA)) exert different effects on intestinal immune tolerance and gut microbiota maintenance. Firstly, we review the effect of omega-3 PUFAs on gut microbiota. And the effects of omega-3 PUFAs on intestinal immunity and inflammation were described. Furthermore, the important roles of omega-3 PUFAs in maintaining the balance between gut immunity and the gut microbiota were discussed. Additional factors, such as obesity and diseases (NAFLD, gastrointestinal malignancies or cancer, bacterial and viral infections), which are associated with variability in omega-3 PUFA metabolism, can influence omega-3 PUFAs-microbiome-immune system interactions in the intestinal tract and also play roles in regulating gut immunity. This review identifies several pathways by which the microbiota modulates the gut immune system through omega-3 PUFAs. Omega-3 supplementation can be targeted to specific pathways to prevent and alleviate intestinal diseases, which may help researchers identify innovative diagnostic methods.
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Fu, Y., Wang, Y., Gao, H., Li, D., Jiang, R., Ge, L., Tong, C., & Xu, K. (2021). Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity. Mediators of Inflammation, 2021(1), 8879227. https://doi.org/10.1155/2021/8879227
Fu, Yawei, et al. "Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity." Mediators of Inflammation, vol. 2021, no. 1, 2021, pp. 8879227, https://doi.org/10.1155/2021/8879227.
Fu, Yawei, Yadong Wang, Hu Gao, Donghua Li, Ruirui Jiang, Lingrui Ge, Chao Tong, and Kang Xu. "Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity." Mediators of Inflammation 2021, no. 1 (2021): 8879227. https://doi.org/10.1155/2021/8879227.
Fu Y., Wang Y., Gao H. [и др.] Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity // Mediators of Inflammation. — 2021. — Vol. 2021, № 1. — P. 8879227. — URL: https://doi.org/10.1155/2021/8879227
@article{fu2021associations,
title = {{Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity}},
author = {Yawei Fu and Yadong Wang and Hu Gao and Donghua Li and Ruirui Jiang and Lingrui Ge and Chao Tong and Kang Xu},
journal = {Mediators of Inflammation},
year = {2021},
volume = {2021},
number = {1},
pages = {8879227},
doi = {10.1155/2021/8879227},
url = {https://doi.org/10.1155/2021/8879227}
}TY - JOUR AU - Fu, Yawei AU - Wang, Yadong AU - Gao, Hu AU - Li, Donghua AU - Jiang, Ruirui AU - Ge, Lingrui AU - Tong, Chao AU - Xu, Kang TI - Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity JO - Mediators of Inflammation VL - 2021 IS - 1 SP - 8879227 PY - 2021 DA - 2021/01/01 DO - 10.1155/2021/8879227 UR - https://doi.org/10.1155/2021/8879227 ER -
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