- Published
- 2021-07-19
- Venue
- Workplace Health & Safety, vol. 69, no. 8, pp. 395
- Cited by
- 694
- Open access
- No free copy found
- DOI
- 10.1177/21650799211026980
- PubMed
- 34279148
Abstract
Keywords chronic illnesses, diabetes, employee health, evidence-based practice, health education, health promotion/disease prevention
Cite this paper
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- APA 7
Phillips, J. A. (2021). Dietary Guidelines for Americans, 2020–2025. Workplace Health & Safety, 69(8), 395. https://doi.org/10.1177/21650799211026980
- MLA 9
Phillips, Jennan Atkins. "Dietary Guidelines for Americans, 2020–2025." Workplace Health & Safety, vol. 69, no. 8, 2021, pp. 395, https://doi.org/10.1177/21650799211026980.
- Chicago
Phillips, Jennan Atkins. "Dietary Guidelines for Americans, 2020–2025." Workplace Health & Safety 69, no. 8 (2021): 395. https://doi.org/10.1177/21650799211026980.
- GOST
Phillips J. A. Dietary Guidelines for Americans, 2020–2025 // Workplace Health & Safety. — 2021. — Vol. 69, № 8. — P. 395. — URL: https://doi.org/10.1177/21650799211026980
- BibTeX
@article{phillips2021dietary, title = {{Dietary Guidelines for Americans, 2020–2025}}, author = {Jennan Atkins Phillips}, journal = {Workplace Health \& Safety}, year = {2021}, volume = {69}, number = {8}, pages = {395}, doi = {10.1177/21650799211026980}, url = {https://doi.org/10.1177/21650799211026980} }- RIS
TY - JOUR AU - Phillips, Jennan Atkins TI - Dietary Guidelines for Americans, 2020–2025 JO - Workplace Health & Safety VL - 69 IS - 8 SP - 395 PY - 2021 DA - 2021/07/19 DO - 10.1177/21650799211026980 UR - https://doi.org/10.1177/21650799211026980 ER -
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