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Saeid Doaei, Somayeh Gholami, Samira Rastgoo, Maryam Gholamalizadeh, Fatemeh Bourbour, Seyedeh Elaheh Bagheri, Forough Samipoor, Mohammad Esmail Akbari, Mahdi Shadnoush, Fereshteh Ghorat and 6 more
Background Omega-3 polyunsaturated fatty acids (n3-PUFAs) may exert beneficial effects on the immune system of patients with viral infections. This paper aimed to examine the effect of n3-PUFA supplementation on inflammatory and biochemical markers in critically ill patients with COVID-19. Methods A double-blind, randomized clinical trial study was conducted on 128 critically ill patients infected with COVID-19 who were randomly assigned to the intervention (fortified formula with n3-PUFA) (n = 42) and control (n = 86) groups. Data on 1 month survival rate, blood glucose, sodium (Na), potassium (K), blood urea nitrogen (BUN), creatinine (Cr), albumin, hematocrit (HCT), calcium (Ca), phosphorus (P), mean arterial pressure (MAP), O2 saturation (O2sat), arterial pH, partial pressure of oxygen (PO2), partial pressure of carbon dioxide (PCO2), bicarbonate (HCO3), base excess (Be), white blood cells (WBCs), Glasgow Coma Scale (GCS), hemoglobin (Hb), platelet (Plt), and the partial thromboplastin time (PTT) were collected at baseline and after 14 days of the intervention. Results The intervention group had significantly higher 1-month survival rate and higher levels of arterial pH, HCO3, and Be and lower levels of BUN, Cr, and K compared with the control group after intervention (all P < 0.05). There were no significant differences between blood glucose, Na, HCT, Ca, P, MAP, O2sat, PO2, PCO2, WBCs, GCS, Hb, Plt, PTT, and albumin between two groups. Conclusion Omega-3 supplementation improved the levels of several parameters of respiratory and renal function in critically ill patients with COVID-19. Further clinical studies are warranted. Trial registry Name of the registry: This study was registered in the Iranian Registry of Clinical Trials (IRCT); Trial registration number: IRCT20151226025699N3; Date of registration: 2020.5.20; URL of trial registry record: https://en.irct.ir/trial/48213
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Doaei, S., Gholami, S., Rastgoo, S., Gholamalizadeh, M., Bourbour, F., Bagheri, S. E., Samipoor, F., Akbari, M. E., Shadnoush, M., Ghorat, F., Jarrahi, S. A. M., Mirsadeghi, N. A., Hajipour, A., Joola, P., Moslem, A., & Goodarzi, M. O. (2021). The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial. Journal of Translational Medicine, 19(1), 128. https://doi.org/10.1186/s12967-021-02795-5
Doaei, Saeid, et al. "The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial." Journal of Translational Medicine, vol. 19, no. 1, 2021, pp. 128, https://doi.org/10.1186/s12967-021-02795-5.
Doaei, Saeid, Somayeh Gholami, Samira Rastgoo, Maryam Gholamalizadeh, Fatemeh Bourbour, Seyedeh Elaheh Bagheri, Forough Samipoor, et al. "The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial." Journal of Translational Medicine 19, no. 1 (2021): 128. https://doi.org/10.1186/s12967-021-02795-5.
Doaei S., Gholami S., Rastgoo S. [и др.] The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial // Journal of Translational Medicine. — 2021. — Vol. 19, № 1. — P. 128. — URL: https://doi.org/10.1186/s12967-021-02795-5
@article{doaei2021effect,
title = {{The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial}},
author = {Saeid Doaei and Somayeh Gholami and Samira Rastgoo and Maryam Gholamalizadeh and Fatemeh Bourbour and Seyedeh Elaheh Bagheri and Forough Samipoor and Mohammad Esmail Akbari and Mahdi Shadnoush and Fereshteh Ghorat and Seyed Alireza Mosavi Jarrahi and Narjes Ashouri Mirsadeghi and Azadeh Hajipour and Parvin Joola and Alireza Moslem and Mark O. Goodarzi},
journal = {Journal of Translational Medicine},
year = {2021},
volume = {19},
number = {1},
pages = {128},
doi = {10.1186/s12967-021-02795-5},
url = {https://doi.org/10.1186/s12967-021-02795-5}
}TY - JOUR AU - Doaei, Saeid AU - Gholami, Somayeh AU - Rastgoo, Samira AU - Gholamalizadeh, Maryam AU - Bourbour, Fatemeh AU - Bagheri, Seyedeh Elaheh AU - Samipoor, Forough AU - Akbari, Mohammad Esmail AU - Shadnoush, Mahdi AU - Ghorat, Fereshteh AU - Jarrahi, Seyed Alireza Mosavi AU - Mirsadeghi, Narjes Ashouri AU - Hajipour, Azadeh AU - Joola, Parvin AU - Moslem, Alireza AU - Goodarzi, Mark O. TI - The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial JO - Journal of Translational Medicine VL - 19 IS - 1 SP - 128 PY - 2021 DA - 2021/03/29 DO - 10.1186/s12967-021-02795-5 UR - https://doi.org/10.1186/s12967-021-02795-5 ER -
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