- Published
- 2022-01-13
- Venue
- Antioxidants, vol. 11, no. 1, pp. 153
- Cited by
- 370
- Open access
- Yes, gold
- DOI
- 10.3390/antiox11010153
- PubMed
- 35052657
Abstract
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals. L-gulonolactone oxidase, the key enzyme for the de novo synthesis of ascorbic acid, is lacking in some mammals including humans. The functionality of ascorbic acid has prompted the development of foods fortified with this vitamin. As a natural antioxidant, it is expected to protect the sensory and nutritional characteristics of the food. It is thus important to know the degradation of ascorbic acid in the food matrix and its interaction with coexisting components. The biggest challenge in the utilization of ascorbic acid is maintaining its stability and improving its delivery to the active site. The review also includes the current strategies for stabilizing ascorbic acid and the commercial applications of ascorbic acid.
Cite this paper
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- APA 7
Yin, X., Chen, K., Cheng, H., Chen, X., Feng, S., Song, Y., & Liang, L. (2022). Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology. Antioxidants, 11(1), 153. https://doi.org/10.3390/antiox11010153
- MLA 9
Yin, Xin, et al. "Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology." Antioxidants, vol. 11, no. 1, 2022, pp. 153, https://doi.org/10.3390/antiox11010153.
- Chicago
Yin, Xin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song, and Li Liang. "Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology." Antioxidants 11, no. 1 (2022): 153. https://doi.org/10.3390/antiox11010153.
- GOST
Yin X., Chen K., Cheng H. [и др.] Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology // Antioxidants. — 2022. — Vol. 11, № 1. — P. 153. — URL: https://doi.org/10.3390/antiox11010153
- BibTeX
@article{yin2022chemical, title = {{Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology}}, author = {Xin Yin and Kaiwen Chen and Hao Cheng and Xing Chen and Shuai Feng and Yuanda Song and Li Liang}, journal = {Antioxidants}, year = {2022}, volume = {11}, number = {1}, pages = {153}, doi = {10.3390/antiox11010153}, url = {https://doi.org/10.3390/antiox11010153} }- RIS
TY - JOUR AU - Yin, Xin AU - Chen, Kaiwen AU - Cheng, Hao AU - Chen, Xing AU - Feng, Shuai AU - Song, Yuanda AU - Liang, Li TI - Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology JO - Antioxidants VL - 11 IS - 1 SP - 153 PY - 2022 DA - 2022/01/13 DO - 10.3390/antiox11010153 UR - https://doi.org/10.3390/antiox11010153 ER -
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